On Monday (7/14), the last day of our four-day-weekend-break, Okaasan had us invite over a few friends for a BBQ – and it turned out to be a veritable feast, with plate after plate of delicious food. A few of our HIF friends and a few of Okaasan's friends came, as well as Mariko and Otoosan (Okaasan's husband), and we spent the afternoon munching, chatting, and enjoying ourselves together. It was incredibly generous and hospitable of Okaasan, and I can only imagine how much work went into preparing everything.
And, with the end of the day, tomorrow would bring the second semester, and half of my time in Japan was officially over – wow! I knew the rest would go by equally as fast, and I hoped to always remember that this is a special opportunity to be made the most of. Exactly what that meant, and how to indeed make the most, I still don't know exactly, but I set a few goals for the second half:
[And that night, of course, I inadvertently knocked over a glass of water and onto my laptop. I immediately set it out to dry for a few days – and, as I write this, it is functional again. Praise God.]
Without delay, semester two began. We received a new textbook, and I very soon began feeling more challenged with the material. At the end of the first semester, I had expressed a lot of my frustrations on the course evaluation survey, and felt both relieved to make my thoughts known and bad because I didn't want to seem rude or ungrateful. But I now feel that my teacher was receptive to my comments, and I am feeling a lot better about class itself. In addition, I was class partners with リウさん (Liu-san), who is hilarious. Since we spend a lot of the three hours of class practicing with the person we sit next to, it can make a big difference on how the day goes.
(I'm now afraid I'm boring all of you with my classroom stories, so let's move on:)
Tuesday's activity was Japanese cooking, at a local culinary school. We worked in groups of four, with two culinary students each helping us, and the results were delicious (mostly because they told us exactly what to do and did half of it for us): a sashimi dish, a steak dish, and somen noodle dish. I was using Okaasan's apron, so I looked somewhat like Dorothy Gale, but anyway..
That evening for dinner, Okaasan made Tofu burgers. Now, if you gave me a tofu burger in America, I would probably not be too excited, but these were absolutely delicious. I have never eaten tofu so enthusiastically.
And, with the end of the day, tomorrow would bring the second semester, and half of my time in Japan was officially over – wow! I knew the rest would go by equally as fast, and I hoped to always remember that this is a special opportunity to be made the most of. Exactly what that meant, and how to indeed make the most, I still don't know exactly, but I set a few goals for the second half:
- Maintaining a good attitude. Period.
- Challenging myself to learn while not sacrificing the experience of actually being in Japan. Making the most of the environment has been at the core of my academic purpose here.
- Getting enough sleep, ideally 8 hours a night. I figure, if I can't do it now, when the stakes are relatively low, when will I?
- I also set a lower-priority goal of exercising more. I've spent about the past year without getting much physical exercise at all, and my body is beginning to show it. (When my friend Daniel went to Korea after freshman year, he came back completely skinny, yet somehow this hasn't happened to me so far…)
[And that night, of course, I inadvertently knocked over a glass of water and onto my laptop. I immediately set it out to dry for a few days – and, as I write this, it is functional again. Praise God.]
Without delay, semester two began. We received a new textbook, and I very soon began feeling more challenged with the material. At the end of the first semester, I had expressed a lot of my frustrations on the course evaluation survey, and felt both relieved to make my thoughts known and bad because I didn't want to seem rude or ungrateful. But I now feel that my teacher was receptive to my comments, and I am feeling a lot better about class itself. In addition, I was class partners with リウさん (Liu-san), who is hilarious. Since we spend a lot of the three hours of class practicing with the person we sit next to, it can make a big difference on how the day goes.
(I'm now afraid I'm boring all of you with my classroom stories, so let's move on:)
Tuesday's activity was Japanese cooking, at a local culinary school. We worked in groups of four, with two culinary students each helping us, and the results were delicious (mostly because they told us exactly what to do and did half of it for us): a sashimi dish, a steak dish, and somen noodle dish. I was using Okaasan's apron, so I looked somewhat like Dorothy Gale, but anyway..
おいしい! |
Wednesday morning I rode my bike to school – I had the day before as well, in accordance with my exercise goal. I also have been making a point of trying to ride up the hill to class each day, for an extra challenge. It's so steep I have to flail in first gear, and it's probably entertaining for those watching. As a result, I have to bring a change of shirt each day because, after arriving and climbing the four flights of stairs to the classrooms, I'm covered with sweat. That afternoon, a small group of us went to take a tour of the old Hakodate Magistrate's office, at the center of Goryokaku Park, established about 150 years ago.
Wednesday's dinner was, well, more of a "challenge," including a pretty thick beef stew, but I tried to embrace it – I even asked to try natto again, even though I don't love it (and Okaasan knew this, too, so she wasn't going to give me any). I got through about half of it. Maybe I'll try again another time.
After another bike ride to school (I'm trying hard! I haven't bought a tram pass yet, hoping to bike whenever possible), Thursday's after-school activity was Go, the ancient East Asian strategy game. The nice man spent about an hour explaining to us, and in very good English, before we gave it a shot in pairs. It was fun, though neither me nor my friend Louisa fully understood the nuances – one of the Japanese men would come around and explain to us that we were making an illegal move, or that our game was actually already over, etc.
All in all, things continue to be well in Japan. Getting better, even. I'm happy to be here.
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Statue of a catcher outside the baseball stadium |